1 cup of freshly brewed coffee, chilled (you can use your favorite roast or brew)
1/2 cup of milk (dairy or non-dairy alternative like almond milk, oat milk, etc.)
1-2 tablespoons of sweetener (sugar, honey, maple syrup, or flavored syrups like vanilla or caramel)
Ice cubes
Optional: whipped cream, chocolate syrup, cinnamon for garnish
1-2 shots of espresso (about 1-2 ounces)
4-6 ounces of steamed milk
A thin layer of microfoam (steamed milk with fine, velvety bubbles)
Equipment:
Espresso machine
Milk steamer or frother
Espresso shot glass or cup
Milk pitcher
Coffee cup